How to Make Namak Para | Namak Pare Recipe for Snacks
Diwali is nearing, and again it’s the time when you start planning ahead for Diwali recipes. This festive season, you can add Namak Pare to the snacks list. Namak pare are easy to make and I’m sure, when you make the snacks with this namak pare recipe, you are definitely going to pat yourself! It’s easy-to-make and simple recipe. Continue reading “How to Make Namak Para | Namak Pare Recipe for Snacks”
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How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd
Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle gourd veggie is common in most of the Indian houses. There are variations like some make lauki ki tamatar wali sabzi, lauki ka kofta and sometimes the plain and simple one lauki ki sabzi, the recipe for which I am sharing here. This is simple, healthy and can be made within fifteen minutes. So, if you are in a hurry for office, you can make this easily and pack in your lunchbox. Continue reading “How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd”
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Snacks Time! A Quick Recipe for Sweet Corn Chat
Sweet Corn Chat is one of the easiest snacks to make. I would call it a recipe for those who have just started to cook. It’s easy!
You can bookmark this recipe for the time when the guests pay you a visit at home. A healthy snack for munching while chatting with your guests at home. Continue reading “Snacks Time! A Quick Recipe for Sweet Corn Chat”
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Foodeez Junction is Nominated for the Indian Blogger Awards 2017
Food Blogger Sara Khan in an Interview with Kalaage
When life gives you a reason to get going. From the pile of my mails, I saw a thank you note and the link to my interview as food blogger that was published way back. Thank you Kalaage for publishing the interview. Continue reading “Food Blogger Sara Khan in an Interview with Kalaage”
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Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release
Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years.
Taj Palace, New Delhi, brings to you the ‘Chinese Diaoyutai Cuisine Festival’ in association with Embassy of China and Diaoyutai State Guest House. The 10-day-long food promotion will be held at Spicy Duck – the Chinese restaurant at Taj Palace, New Delhi. Diaoyutai cuisine represents the culmination of 800 years of innovation and development, beginning in the days of the ancient imperial court and leading up to today’s Diaoyutai cuisine. Continue reading “Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release”
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Foods Served on Indian Trains Are Cheaper Now!
A good news for Rail travellers! Indian Railways Catering has announced the food served on trains will be cheaper.
I had always wished the food served on trains to be fresh and good, both quality and quantity wise.
Why I say quantity-wise? Earlier, whenever I had to buy the dinner, a veg biryani (which was very low in quality standards), a small portion would cost Rs. 120 plus a cup of tea at Rs. 10 sometimes Rs. 15. The sad part was, instead of improvising it, the quantity of tea was lesser than earlier. On train, people who were affected like me, would say ‘loot hai bhai’. Continue reading “Foods Served on Indian Trains Are Cheaper Now!”
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The Cooking Marathon and Me
The story of the marathon starts! I cooked six cuisines all in a day and by myself! Woahhh….
Well, as I said, I’m travelling, I had to prepare something, and additionally when I checked my refrigerator, I found there were many things to be consumed otherwise, once I leave the house they would have been left unattended! And, thus, to avoid the wastage, I decided to cook. Continue reading “The Cooking Marathon and Me”
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Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release
Develop your culinary skills with a variety of mouth-watering and delicious dishes from around the world in a 2-day Cookery Workshop by Mrs. Shobha Indani (renowned chef from Pune). The event is organized by Media Connect.
Shobha Indani is one of India’s renowned chef and has also been the winner of Golden Book of World Records for achieving the World Record of Largest Cooking Lesson. Many of her students have been her pride on Indian Cooking TV show “Master Chef India”. She has trained more than 75,000 students since past 35 years by teaching her unique style in varied cuisines. Now it’s time to give your cooking dream a flight.!!!Kolkata don’t miss this chance… Continue reading “Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release”
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Introducing Your Sweet Obsession – Apple and Walnut Pie Nacho Crumble | Recipe by HRC India
The most unique dessert awaits you – Apple and Walnut Pie Nacho Crumble! Head to Hard Rock Cafe India and indulge! Available for a short time only.
This video was shared to Foodeez Junction by team Hard Rock Cafe India. Continue reading “Introducing Your Sweet Obsession – Apple and Walnut Pie Nacho Crumble | Recipe by HRC India”
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Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review
Thank you Ray cooking spray (LB Industries PVT Ltd) team to send the product for review. All opinion is 100% mine.
This is the perfect time to review Ray cooking spray! I, recently, underwent gall bladder surgery and, thus, was advised to have less spicy and less oily food. Post surgery, I had to take just 2-3 teaspoons of oil in a day. Meanwhile, I got the Ray cooking spray Sunflower oil to be reviewed. Isn’t it the perfect time? Continue reading “Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review”
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Get Ready for Three-Day Carnival at Ambience Mall, Vasant Kunj | Press Release
Live performances by renowned musical artists like Guru Randhawa, Fazil Puria, Tatava K, Nina Shah & Malika Haydon and many more.
Mall will organize several entertainment activities in association with The Grub Fest
Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest to indulge in along with the live grooving music performances from leading musical bands. The three-day Carnival will be starting from 24th February and will go on till 26th February, 2017. On this occasion, Ambience Mall will organize various entertainment activities like live music performances, RJs’ performances, recreational activities like Clown and artist entertainment, Flea Market and India’s biggest food festival where restaurants display their signature delicacies over good music and hearty performances in association with The Grub Fest. Continue reading “Get Ready for Three-Day Carnival at Ambience Mall, Vasant Kunj | Press Release”
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How to Make Plain and Simple Sweet Dalia | Recipe
It’s been quite a time I had blogged. I underwent a small surgery recently and so the irregularity in posts. It would be for quite sometime.
I have been taking dalia in breakfast and so thought to share the recipe for it. This one is sweet, simple and plain dalia recipe. Though, right now, I’m being treated as a patient I want to tell you there is no such thing called tasteless food. Follow some simple steps and you can make this one into tasty dalia. Continue reading “How to Make Plain and Simple Sweet Dalia | Recipe”
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It’s Never Late! Recipe for Malida, a Winter Dessert
Hey there,
I know it’s been a long long time, since I’ve talked to you. I was missing talking through my posts as (may be as) much you missed reading 🙂
Firstly, I’m wishing you a very happy and healthy 2017. It’s never late! Right? Continue reading “It’s Never Late! Recipe for Malida, a Winter Dessert”
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