The Only Indian Food Guide
Dieting?? Nah! It’s not meant for me. But the thought of putting on weight always haunts me. Is that your problem too? I, once, had
Merry Christmas! Gifts are a way to show your affection towards loved ones. For me it’s a way to express love; it doesn’t matter what
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Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal.
Weekends are special. Isn’t it? You get to watch movies, shop and hop to food joints and may be plan a short tour. Last weekend
Here’s the round up on what all happened on Foodeez Junction in November, 2016.
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have
When you want to eat something chatpata in snacks, this Bread Pakora recipe is going to help you! These bread pakoras are crispy and spicy. These deep-fried
Kausani is a small, peaceful village and a hill station situated in Bageshwar district. As they say, “The real Beauty is in Simplicity”, Kausani is the example for it. I had stayed there for 2 days. The first day I just sat staring Himalayas from my Hotel Room’s window and took a walk around the hotel. Sharing my short food trail at Kausani.
Have this Spicy Red Tomato Chutney with Besan ka chilla, Tehri or fritters. Read on to know the recipe.
Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement.
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the
Thank you FBCI (Food Bloggers Council, India) and Meatigo to send the products for review. All opinion is 100% mine. Online Shopping has become a
Gulab jamun is a dessert made of khoya or milk powder. Jamun is actually a fruit which resembles the shape of this dessert. Dumplings are prepared and it is added to the sugar syrup with rose essence. That’s why it is known as Gulab Jamun. Here is a simple and quick way of making this sweet with bread.
