Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.
Known by various names doodhi, dudhi, ghiya or lauki, it’s a healthy option for lunches or dinner. It is light on the stomach. One of the best ways to check if lauki is good and fresh is to lightly pierce it with nails. If it pierces easily, it’s good to be bought. Follow these simple steps, and you can make with this recipe an easy and tasty lauki ki sabzi.