Gifts are a way to show your affection towards loved ones. For me it’s a way to express love; it doesn’t matter what the cost of the gift is, all that matters is the way of love and gratitude we show through those tiny things that matter to them. Continue reading Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.
I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal
Weekends are special. Isn’t it? You get to watch movies, shop and hop to food joints and may be plan a short tour. Last weekend was as special to me too!
The food blog nominations have been announced, and Foodeez Junction is nominated among the Debut Blogs of the Year, 2016 by the FBAI (Food Bloggers Association, India). Continue reading Soybean Kabab Sandwich Recipe and a News to Share!
It’s December! This month always reminds us that time flies by and we are going to get a year older. Have you thought of doing something yet for yourself? No, I’m not talking about New Year resolutions – we always make an unrealistic approach through them. I’m talking about doing something really, something that you love and had wanted to do from long time. Don’t say, you don’t have enough time. It’s just that you need to pull your socks and get started. Continue reading November 2016 Roundup
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have something hot!
I like this dish to be served with kachoris. This Sabzi is a big hit in my family. Continue reading Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies
When you want to eat something chatpata in snacks, this Bread Pakora recipe is going to help you! These bread pakoras are crispy and spicy. These deep-fried Indian snacks have an appetizing taste. They go well with green chutneys or khajur ki khatti meethi chutney. I’ll be sharing these two recipes of chutneys soon. Continue reading Bread Pakora with Potato Stuffing Recipe | How to Make Aloo Bread Pakora
Karonda ka Achar is the first pickle recipes I’m starting with on Foodeez Junction. This one is again from my mom’s recipe box. Every Winters she would make Karonda ka Achar and more such pickles that we would have with dal, rice and rotis. Continue reading Karonda ka Achar Recipe | How to Make Cranberry Pickle
This spicy red tomato chutney is totally an Indian dish. We know that tomato is very healthy. It is full of Vitamin C. Tomato is a powerful anti-oxidant too. It also helps in maintaining the blood pressure.
We, in India, are very fond of chutneys. I’m sharing spicy red tomato chutney. We can have this spicy red tomato chutney with besan ka chilla, besan ki roti or even tehri. Continue reading Tamatar ki Chutney Recipe | How to Make Spicy Tomato Chutney
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too – I have planned how to proceed, maintained a planner – just that I need a motivation or something like that!
When such is the case, I simply cook, to get cleared in my head. And today I cooked Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement. You just put everything on stove and see the magic 🙂 Continue reading Easy Mooli ki Sabzi Recipe | How to Make Radish Sabzi
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi
Thanks a lot Anu, from Taste Buds, to write a guest post for us. She is an amazing food blogger. Anu is from Kerala and now residing at Dubai. A software engineer by profession turned out be a full time home maker. She has started to blog 2 years back which is mainly focused in Indian cuisines. You can check out her blog here and follow her on Facebook/Instagram/Pinterest.
Handing over to Anu from here 🙂 Continue reading How to Make Gulab Jamun from Bread | Guest Recipe by Anu Yalo
Thank you Dr. Oetker FunFoods Creative Kitchen to share an Exclusive Recipe of Veg Bruschetta with Foodeez Junction. Continue reading Veg Bruschetta Recipe | Guest Post
Apple Pie, this is an easy recipe. The name, apple pie, itself makes it so tempting that I would want to eat again! I just love to have it. Continue reading Apple Pie Recipe | How to Make Apple Pie from Scratch
Let’s see what happens when these two lovely ingredients – bun and egg – come together, what do we get… it’s a heavenly pleasure in disguise!
Yes, I say disguise because when you just make a cut with knife, you see how beautiful a food could look! This is just not an attempt to tempt you but a true pleasure 🙂 Continue reading The Egg Magic! Easy Recipe for Egg in a Bun