Scarpaccia: A Deliciously Rustic Tuscan Zucchini Tart

Slices of golden-baked Italian scarpaccia topped with lemon slices and rosemary, arranged with a small wooden bowl of flaky sea salt.

Discover a beloved Italian treasure. Scarpaccia is a thin, crisp zucchini tart from Tuscany. In Naples and coastal towns like Viareggio, many have enjoyed this dish for years. This recipe brings simple ingredients to a golden finish. It shows how humble produce can become a star. What You’ll Learn How to make a traditional scarpaccia … Read more