Kolkata Cookery Workshop Sanjeev Kapoor Foodeez Junction

Cookery Workshop with Sanjeev Kapoor – Season -2 | Press Release

Kolkata, 1st June 2018: Media Connect organized a Cookery Workshop with SANJEEV KAPOOR, the Ace Master Chef and the King of Cooking today on 26th May 2018 (Saturday) at Sapphire Banquet (on EM Bypass), Kolkata. Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards! He is living his dream of making Indian cuisine the number one in the world and empowering Indian women through the power of cooking to become self-sufficient. Chef Kapoor has also been conferred with ‘Best Chef of India’ award by the Government of India. So, the City of Joy, Kolkata was lucky enough to get a chance to give their cooking dreams a flight by learning culinary skills from the Master Chef himself! The event was attended by eminent personalities as chief guests which included: Mrs. Shobha Indani (Renowned Chef from Pune)Mrs. Ruchika Gupta (Director, Sanmarg) and many others.

Kolkata Cookery Workshop Sanjeev Kapoor Foodeez Junction

The Cookery Workshop by Sanjeev Kapoor was organized by Media Connect at Sapphire Banquets (On EM Bypass), Kolkata today with hundreds of energized audience who were seen jotting down all tips & tricks while following the recipes. The participants present there got a chance to learn & witness practical demo & Live Cooking of Multi-cuisine, Pure Vegetarian dishes in this workshop along with a lot of Tips, Tricks and interactions to improve their everyday cookingThe list of dishes covered in this workshop included:  Pani Puri Sorbet, Orange Feta Salad With Achari Form, Papad Nachos With Mango Salsa, Beetroot Cheese Tikki, Paneer Paturi, Veg Tagine, Mango Baked Yogurt, Peri Peri Paneer Sliders, Pumpkin Pancake, Ratatouille Lasagna, Three Cheese Samosa, Kothimbir Wadi Waffle, Hibiscus Iced Tea, Brownie Cheese Cake, Ice Cream Three Ways- Paan, Walnut & Chikoo Jaggery, etc.

Kolkata Cookery Workshop Sanjeev Kapoor Foodeez Junction

On this occasion, Mr. Ankit AgarwalCo-owner of Media Connect as one of the organizer said “After the first season, which was a superhit two years back, we feel honored to organize this event of Cookery workshop with Sanjeev Kapoor once again because as we all know the Chef has been casting magic spell among the foodies, across the globe, through his delightful delicacies. We wanted the Kolkata foodies to get a chance to learn from the King of Chefs once again.”

Kolkata Cookery Workshop Sanjeev Kapoor Foodeez Junction

Speaking about the event, Mrs. Prerna Kothari FomraCo-owner of Media Connect as one of the organizer said, “Sanjeev Kapoor is the most celebrated face of Indian Cuisine. It is truly said that the belly rules the mind and the Master Chef has proved this quote, time and again. He was here with us once again to share his cooking secrets with the City of Joy, Kolkata. The workshop provided the participants a flight to their cooking dreams where each & every participant gave this feedback that they started to love cooking even more after the workshop and remarked that It’s not every day that we get a chance to meet celebrated Chef Sanjeev Kapoor, whose recipes we’ve tried to replicate in the kitchen for years.”

Kolkata Cookery Workshop Sanjeev Kapoor Foodeez Junction

Talking about the success of the event, Mr. Siddharth SawansukhaMD , Sawansukha Jewellers said, “The workshop which showcased his magical mastery was open to chefs, housewives, connoisseurs and everyone who could gain immensely on the art of making dishes of the exotic variety from the practical lessons and pep talk that the genial and affable globe-trotting Sanjeev Kapoor delivered. It was indeed a pleasure to be a part of this event.”

The special attraction cum add-on bonus for this cookery workshop was Mrs Shobha Indani (Renowned Chef from Pune) who taught surprise instant sweet dishes after the workshop for the participants. Her part was a surprise for the participants as a complimentary benefit from the organizer’s side. She taught more than 15 Mithais to the participants which included: Rasgulla, Chhena Roll, Chhena Sandwich, Malai Chop, Cham-Cham, Ras Madhuri, Gulab Bhog, Angur Rabdi, Kaju Pista Roll, Instant Kalakand, ANjeer Halwa, Orange Chhena Malpua, Khari Baklawa, Dry Fruit Delight, Crunchy Peanut Butter Ball, Fruit and Nut Balls and many other such sweet surprises.

— The Press Release was published as received.

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