Thursday is here again!. This time, I’m just listing the basic spices or masalas you should have in kitchen. It is a small list. The article on the benefits of all these masalas will be following soon. Since I’m busy in packing and stuff these days, I’m sharing the one which I’ll be using too when I shift to my new home 🙂
Also Read:
Your Checklist to Basic Kitchen Utensils, Tools and Accessories
Here’s the List of Must Have Spices in Kitchen
- Garam Masala Powder
- Zeera or Cumin Powder
- Dhani or Coriander Powder
- Lal Mirch or Red Chilli Powder
- Kashmiri Mirch Powder
- Haldi or Turmeric Powder
- Chat Masala
- Salt
- Kali Mirch or Black Pepper Powder
- Zeera or Cumin Seeds
- Dhaniya or Coriander Seeds
- Laung or Cloves
- Green Elaichi or Cardamom
- Black Elaichi
- Dalchini or Cinnamon Sticks
- Javitri or Mace
- Jaiphal or Nutmeg
- Shahjeera
- Tejpatta or Bay Leaf
- Baking Soda
- Chakri Phool or Star Anise
- Amchur Powder or Dry Mango Powder
- Kala Namak or Black Salt
- Salt
- Sookhi Khadi Lal Mirch or Dry Red Chilli
- Saunf or Fennel Seeds
- Ajwain or Carom Seeds
- Kalonji or Black Caraway Seeds
- Hing or Asafoetida
- Kali Mirch or Peppercorns
- Methi or Fenugreek Seeds
- Rai or Brown Mustard Seeds
Later if you want the spices like chhola masala, chicken masala, sambhar masala, you can buy them. I’ll be discussing on how to make these masalas at home in my upcoming posts. The benefit of using homemade masalas are – you will feel the freshness and more tasty food.
I use the below spice rack to keep my Kitchen platform tidy. You can buy one from Amazon, like I did.
–Shared by Sara Khan
Foodeez Junction 