Cheese Mushroom Omelette Recipe is an easy to make and the kids at home will like this breakfast food too.
Cheese Mushroom Omelette! Sounds fancy, isn’t it? This is my husband’s recipe. As I’m allergic to eggs, I can not have them. My bad 😦 When he made this breakfast food I was drooling… I so wanted to have it.. the amazing aroma was making me uncontrollable 😛
Cheese Mushroom Omelette, as the name itself says about the main ingredients – eggs, cheese and mushrooms, and one more sweet corn. The easy recipe can be made within 10 minutes, if you have everything handy i.e, chopped and sliced.
How to Make Cheese Mushroom Omelette
Here’s the recipe for Cheese Omelette. Serves 2 (only if you have an appetite for 1-egg omelette); time taken for preparation 5 minutes and for making 10 minutes.
- 2-3 tbsp grated Cheese
- 2 button mushrooms, finely chopped
- 2 eggs
- 1 medium-sized onion, finely chopped
- 1 tsp black pepper powder
- Salt to taste
- 1 green chilli, chopped
- 3 tbsp boiled sweet corn, roughly chopped
- 1 tbsp refined oil
Take a bowl. Add onion, mushroom, sweet corn, green chilli and salt (as per your taste). Crack the eggs in the bowl. Beat well.
Take a pan, put it on medium flame. Add oil and heat. Now add the eggs and move the pan, so that eggs get evenly in the pan. With the help of a spatula, spread the sweet corn and mushrooms too, if they have gathered all in center. You have to do this quickly.
Sprinkle black pepper powder on the raw omelette (on top). Now spread evenly grated cheese on the top of the raw omelette and quickly flip it.
Once the omelette turns golden, take the pan away from heat and take out the cheese mushroom omelette in a serving plate. Have it hot with a toast!
If you are making this cheese mushroom omelette for your kid, you can add more cheese; kids love the taste 🙂
–Recipe, Images and Video Shared by Sara Khan