A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal

Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.

I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading “A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal”

Sara KhanDecember 8, 2016March 31, 2018Leave a comment

My Food Trail

An Affair with Local Food and the Himalayas at Kausani

It was Diwali and a long weekend when I visited Kausani in Uttarakhand. It was a four days’ off, so I planned to head towards Himalayas.

I’d always wanted to explore Uttarakhand as Dhanaulti and Munsiyari in the state have always fascinated me. These are some offbeat hill stations to visit. I started with Kausani, Mahatma Gandhi called it the mini Switzerland of India and now I know the reason.

Continue reading “An Affair with Local Food and the Himalayas at Kausani”