Roti or phulka is hand-made flat bread cooked on tawa.
Roti is made of kneaded wheat flour or gehu ka atta, in Hindi. The recipe of roti involves kneading a soft dough of wheat flour with the knuckles of the hand. After kneading, it is kept aside for 15 minutes to settle and then the roti is made. Some people add salt and 1 tsp oil in the flour while kneading the dough for roti. I avoid it. Continue reading “How to Make Soft and Round Roti | How to Knead Atta”