You can have Soybean Kabab or Soya Shami Kabab with Parathas or in burgers or simply as it is. Here’s how to prepare the Soybean Kabab.
CHICKEN 65 is spicy and extremely yummylicious and mouth-watering dish of South India. The Chicken 65 has its origin from Chennai, Tamil Nadu. Usually, it
CHAAT is a street food. It is served as side dish or snacks. It is more popular among North Indians. Chaat is made with boiled
Sukhi Aloo Amchur ki Sabzi is easy to cook. You can cook it within 30 minutes. Let’s have a look!
Lauki ka Kofta is one such dish which everyone will love to have! Know how to cook the Lauki ka Kofta yourself.
Imli ki Chutney or the Saunth ki Chutney or the Gur (Jaggery) ki Chutney is used in chaat items like kachauri, samosa, pani puri, aloo tikki, etc. Here’s how to cook the Imli ki Chutney.
You can have Bread Poha, an extremely healthy and easy dish, in your breakfast or snacks. Oh, it’s yummy too! Here’s the recipe of Bread Poha. Add it to your breakfast menu now.
Kheer, used as a detox diet by Romans, is also recommended as a good-for-health sweet dish. Among the many versions of kheer, here is an easy yet tasty recipe of Shahi Khoya Kheer.
Shahi Tukda has Mughal roots. Shahi Tukda, a dessert found at the weddings and parties (almost all), is liked by young and old. If you are not watchful of your body weight, treat yourself with one; today itself.