This Dahi ka Raita Recipe is easy to make and is a great accompaniment for Hyderabadi Biryani. Make it before you start cooking Hyderabadi Chicken Dum Biryani.
How to Make Dahi ka Raita
I had made this raita a bit hot so that it goes well with biryani. You can put chillies according to your taste.
- 1 Cup Yogurt
- 1/2 tsp Cumin Seeds
- 1 tsp cumin powder
- Black Salt as per taste
- 4-5 green chillies, finely sliced
- 2 sprigs coriander leaves, finely chopped
- 5-6 mint leaves, finely chopped
- 1 tbsp refined oil
- 1 Red Chilli, roasted
- Water as required
In a small pan, heat oil. Add cumin seeds. After 20 seconds, add green chillies, coriander leaves, mint leaves and cumin powder. Saute for 10-15 seconds, remove from the flame. Keep it aside.
Take the yogurt in a bowl, beat it till smooth. Add the masala we made and the black salt. Mix well. Now add 1 roasted red chilli; you can break it into small pieces. Add water and mix again. The raita should be in flowy consistency.
Have this Dahi ka raita with Hyderabadi Chicken Dum Biryani.
— Recipe and Images Shared by Sara Khan