This one is my favourite!
Aloo Amchur ki Sabzi is very easy to cook and requires less spices and efforts. You can cook Aloo Amchur ki Sabzi in less than 30 minutes. So if you are in hurry or if you want to make a chatpati sabzi for lunch or dinner, Aloo Amchur ki Sabzi is should be on your mind. Aloo Amchur ki Sabzi just requires a couple of spices like garam masala, chat masala, amchur and zeera; that’s it.
Even if you have just started learning how to cook, this recipe is cool enough to start with.
- 4-5 tbsp Mustard or Refined oil
- 4 Potatoes
- 250 gm chopped Onion
- 1/2 tspn Chaat Masala
- 1 tspn Amchur
- 1.1/2 tspn Zeera (cumin) powder
- 1/4 tspn Garam Masala
- 1 Green Chilli (according to taste)
- 1/2 tbsp salt (according to your taste)
- 1/2 tbspn Kashmeeri lal mirch
- Coriander leaves
How to Prepare Sukhi Aloo Amchur ki Sabzi
Boil the potatoes in pressure cooker. Once the potatoes are boiled, peel them. Now wash the potatoes and cut them in squares. The square pieces of potatoes (aloo) should be medium in size. Now take a kadhai or a pan and heat the oil for 1 minute. I’d taken mustard oil to cook the sukhi aloo ki sabzi as I like the flavour of the oil. You can also take refined oil. The oil for this recipe should be a bit more than you usually take while cooking.
Add chopped onions and saute them till they turn translucent. Now add the potato pieces. Lower the flame of the gas stove. Add amchur powder, zeera powder, chaat masala, green chilli, kashmeeri lal mirch, salt and saute it. Keep mixing the potato after every 30-40 seconds. After 5 minutes, add garam masala and saute again. Once you see the oil separating from aloo ki sabzi turn off the gas stove. Add coriander leaves to the sabzi and mix it. The Sukhi Aloo Amchur ki Sabzi is ready to be served. Put it in the serving bowl and garnish it with some more green coriander.
Have this yummy and tasty Sukhi Aloo Amchur ki Sabzi with poori or parathas.