You say Eid and the first thing that comes to mind is Sewain. Like me, there are many people who would wait for Eid to have this Qemami Sewain.
If this dessert is not cooked properly it is a big turn down; I’ve seen people making very sticky and sometimes dark brownish Sewain. I would say a no to it. Although it’s all about taste, the way Sewain looks, matter too. Continue reading “Qemami Sewain Recipe | How to Make Qemami Sewain”