Authentic Guyanese Roti Recipe for Soft and Flaky Bread
To make authentic Guyanese roti that’s soft and flaky, start with all-purpose flour, salt, and baking powder. Mix them with water and knead until smooth. Let the dough rest for 30 minutes under a damp cloth. Shape it by folding and brushing with oil or ghee to create layers. Preheat your skillet and cook the … Read more