In my earlier post, I’d discussed on how to make Falooda at home. Hope you enjoyed making it. But what’s next? What did I do after making Falooda. Just simply had it with ice cream? Noooo, not simply. I’d added more ingredients to Falooda with Ice cream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes! 😀 😀
Falooda ice cream! Falooda ice cream! As soon as I would hear the Falooda wallah calling out, I would run to buy my share of ice cream topped with falooda sev. Such was the craze for this vermicelli when I was a kid.
In past few days, the temperature has been soaring. Although it rained many times, the humid weather is making it worse. So, I have been making many thanda thanda cool cool dishes for everyone at home, especially me 😉 Continue reading “Homemade Falooda Sev”