Chashu Pork Recipe for the Ultimate Ramen Topping

Bowl of creamy tonkotsu ramen topped with tender chashu pork slices and green onions, served with a wooden spoon in a black bowl.

To create the ultimate ramen topping, start with quality pork belly or shoulder, guaranteeing a rich flavor and texture balance. Roll the pork tightly and sear it to develop a caramelized crust.  Braise it slowly in a savory mix of soy sauce, mirin, sake, and aromatics like ginger and garlic. Allow the pork to marinate … Read more