This Dahi ka Raita Recipe is easy to make and is a great accompaniment for Hyderabadi Biryani. Make it before you start cooking Hyderabadi Chicken Dum Biryani.
How to Make Dahi ka Raita
I had made this raita a bit hot so that it goes well with biryani. You can put chillies according to your taste.
Everything you need for your Homemade Dahi ka Raita
- 1 Cup Yogurt
- 1/2 tsp Cumin Seeds
- 1 tsp cumin powder
- Black Salt as per taste
- 4-5 green chillies, finely sliced
- 2 sprigs coriander leaves, finely chopped
- 5-6 mint leaves, finely chopped
- 1 tbsp refined oil
- 1 Red Chilli, roasted
- Water as required
Method on how to cook your perfect Dahi ka Raita at Home
In a small pan, heat oil. Add cumin seeds. After 20 seconds, add green chillies, coriander leaves, mint leaves and cumin powder. Saute for 10-15 seconds, remove from the flame. Keep it aside.
Take the yogurt in a bowl, beat it till smooth. Add the masala we made and the black salt. Mix well. Now add 1 roasted red chilli; you can break it into small pieces. Add water and mix again. The raita should be in flowy consistency.
Have this Dahi ka raita with Hyderabadi Chicken Dum Biryani.
Recipe and Images Shared by Sara Khan