Roll Your Own: Homemade Sausage Ball Recipe without Bisquick

By making your own sausage balls without Bisquick from scratch, you can control the ingredients and tailor them to your taste preferences. Let’s roll up our sleeves and get cooking!

sausage ball recipe without bisquick
https://www.istockphoto.com/photo/cheese-and-sausage-balls-in-a-pan-gm1350023943-426312055?searchscope=image%2Cfilm

Gather Your Ingredients

For this homemade sausage ball recipe, you will need:

  • 1 pound of your favorite pork sausage
  • 2 cups of shredded cheddar cheese
  • 1 1/2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • Spices of your choice (such as garlic powder, onion powder, or paprika)

Prepare the Sausage Mixture

In a large mixing bowl, combine the pork sausage, cheddar cheese, flour, baking powder, salt, and your preferred spices. Use your hands to mix everything together until well combined. The mixture should be slightly sticky and hold together easily.

Form the Sausage Balls

Using a tablespoon, scoop out portions of the sausage mixture and roll them into balls between the palms of your hands. Aim for bite-sized balls that are evenly shaped. Place the formed sausage balls on a baking sheet lined with parchment paper, spacing them apart to allow for even baking.

Bake the Sausage Balls

Preheat your oven to 375°F (190°C) and bake the sausage balls for about 20-25 minutes or until they are golden brown and cooked through. The cheese will be melty and delicious, and the aroma wafting from the oven will have your mouth watering in anticipation.

READ ALSO:
Crack the Code to Cardiff Crack: A Burgundy Pepper Recipe

Serve and Enjoy

Once the sausage balls are done baking, let them cool slightly before serving. These savory treats are perfect for parties, game days, or as a delightful snack anytime. Pair them with your favorite dipping sauce or enjoy them on their own. The cheesy, flavorful goodness will have everyone coming back for more!

Conclusion

Congratulations on mastering the art of making homemade sausage balls without Bisquick! This recipe allows you to customize the flavors and know exactly what goes into your tasty creations. Whether you’re a seasoned chef or a kitchen newbie, these sausage balls are sure to be a hit at your next gathering. So, grab your ingredients and roll your own delicious sausage balls today