If you are a food lover and a connoisseur of alcohol, have you wondered what it would be like to combine the two? Your curiosity’s answer is the ‘Drunken Meats and Seafood’ fest from the 21st to 31st October at
Diwali! The name itself makes me go down the memory lane. We would meet and greet everyone, while I specially used to attend the puja at my friend’s place. As I say, childhood memories are the best ones! Diwali is
I’d made this Moong Dal Kheer yesterday. It is also called as Moong Dal Atwal. I exactly do not know the origin of this dessert but will find someone who would talk to me about this kheer. Or if you
I like eating… that most of the food lovers say. But you actually turn to be a FOODIE when you develop the palate for food, when you know what it takes to cooking and when you start hunting for more
Karonda Recipe is from Mom’s Recipe Box. Karonda ki Sabzi tastes yum when accompanied with Kachoris, as she says it. You will absolutely love it if you prefer sour food. Karonda or Crane Berry or Carissa Carandas or Cranberry is a
As promised, here are the Best Diwali Sweet Recipes. These dessert recipes had already appeared on the food blog. Rabri Recipe for Diwali You can make Rabri at home, a day ahead from Diwali and store in refrigerator. To give
Hey Foodeez, Hope you are having a great time! As I’d said earlier, I will restart the Kitchen category soon, I’m still working on the topics; meanwhile if you want some guidance in setting up your kitchen and the basic
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice
Well, officially, now that I’m a food blogger I attended the event “Flavothon” at Cha Bar. I’d met some amazing people there along with Executive Chef Abhishek Basu from The Park. Before I get into what happened at the event,
Sponge Gourd, Nenua (in Hindi) or Nenua ki Sabji in English, is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to make and is one of my favorites. Even a 15-year-old