Foodeez Junction – Page 11 of 20 – Keep cooking! Keep eating!

An Update From Gurgaon

Scrabble letters spelling the word update on a white table

Dear Foodeez, I know you might be waiting for new recipes and new posts on the weekly features – The Guide to Kitchen and Restaurant Reviews. I am travelling much during this month and shifting my base to an all

flat lay photography of four purple eggplants

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. Baingan ka Bharta, in Marathi, is known as wangyacha bharit.

a wooden bowl filled with dates sitting on top of a table

Here is another recipe of khajur. Dates or khajur is a rich source of fibre, protein and vitamins. I love to take khajur daily in my diet because of its health benefits. We can make a variety of desserts with this

Ramadan is almost knocking the door. I am preparing some Khajur and Ramadan dishes for you so that you can use all these easy-to-make food recipes during this holy month. I’ve come up specially with this Khajur Milkshake as Ramzan

Thursday is here again!. This time, I’m just listing the basic spices or masalas you should have in kitchen. It is a small list. The article on the benefits of all these masalas will be following soon. Since I’m busy

Here is the step by step guide to Chatpata Kala Chana recipe. You can call it chana chat too. Kala chana is known with various names – black gram, dark chickpeas, Bengal gram and desi chana. It is highly nutritious

Assorted yummy sweets and bakery products places on counter of confectionery shop in daytime

A Sunday Morning to be Cherished! It was late night when I slept on Saturday after watching Hobbit. Next Morning i.e., on 29th May, had to get up early at 6 am. And I did! That’s the spirit when it

Cooking and Kitchen are best friends. To cook food you of course need utensils in your kitchen. I’ve divided this post in three parts: Basic Utensils, Must-Haves and Containers. Check out these Kitchen and Dining Products at Amazon.in. Basic Utensils I won’t

shallow focus photography of green pea on brown wooden surface

Hari Matar Nimona is a thick gravy of green peas with diced potatoes in it. I learnt this Matar Nimona recipe from my mom. If you haven’t made this still, try at home once and you will fall in love

cooked rice with carrots and green vegetable on white ceramic plate

Mutton Khichda, an all-in-one cuisine, is a combination of lentils, broken wheat, rice and meat. Khichda, nowhere related to Khichdi, is my another favourite, after biryani. Khichda is more famous among Muslims of South Asia. It is served in the