This dish is a delicious favorite that many people enjoy, especially at Morton’s Steakhouse. It’s a special side dish that makes any meal feel fancy and tasty. Kids might find it interesting because it’s creamy, smooth, and full of flavor!
What is Creamed Spinach?
Creamed spinach is a dish made from fresh spinach cooked with a rich, creamy sauce. Imagine a warm, soft mix that hugs the spinach leaves. The cream makes the spinach taste extra yummy and gives it a smooth texture. It’s like a cozy blanket for the greens, making it a treat for both kids and adults!
Why is Morton’s Creamed Spinach Special?
Morton’s Creamed Spinach is special because it comes from the famous Morton steakhouse. This steakhouse is known for its great food and warm atmosphere. Their version of creamed spinach has a unique taste that sets it apart from others. People love to order it as a side dish when they enjoy a big steak dinner. Plus, it’s a fun way to eat your greens!
Ingredients Needed
To make Morton’s creamed spinach recipe, you need a few important ingredients. Each one helps to create that yummy, creamy taste that makes this dish so special. Let’s dive into what you’ll need!
Fresh Spinach
First up is fresh spinach. Using fresh spinach is really important because it gives the dish a nice green color and a fresh taste. When you cook it, the spinach becomes soft and blends perfectly with the creamy sauce. It also adds a lot of vitamins that are good for you!
Cream and Cheese
The second key ingredient is cream and cheese. These two ingredients work together to make the dish rich and creamy. The cream makes it smooth, while the cheese adds flavor and a little bit of gooeyness. Together, they create a delicious texture that is hard to resist!
Spices and Seasonings
Last but not least, we have spices and seasonings. These really make the dish flavorful! Common spices like garlic powder, salt, and pepper can be added to give Morton’s creamed spinach its yummy taste. The right seasonings will make your taste buds dance with joy!
Step-by-Step Recipe
Now that you know what Morton’s creamed spinach is and why it’s special, let’s get started on making it! Follow this simple Morton’s creamed spinach recipe to create a yummy dish that you can share with your family and friends.
Preparing the Spinach
First, we need to prepare the spinach. Start by washing the fresh spinach leaves under cold water. This helps to remove any dirt. Once they are clean, take a few leaves at a time and chop them into smaller pieces. You can use a cutting board and a safe knife for this. After chopping, it’s time to cook the spinach! In a large pot, bring some water to a boil and add the chopped spinach. Cook it for about 2-3 minutes until it’s wilted. Then, drain the spinach in a colander and press it gently to remove any extra water. This is important because we don’t want our dish to be too watery!
Making the Cream Sauce
Next, we will make the creamy sauce that makes Morton’s creamed spinach so delicious! In a medium saucepan, melt some butter over medium heat. Once it’s melted, add some chopped onions and cook until they become soft. Then, sprinkle in some flour and stir it for about a minute. This will help thicken our sauce. Now, slowly pour in some cream while stirring. Keep stirring until the mixture is smooth and starts to bubble. After that, add in the cheese and a pinch of salt and pepper. Stir until the cheese melts and the sauce becomes creamy and thick!
Combining Ingredients
Now it’s time to mix everything together! Take the drained spinach and add it to the creamy sauce. Stir everything well so that the spinach is completely covered in the yummy sauce. Make sure all the spinach is coated nicely. This is what gives Morton’s creamed spinach that amazing flavor!
Cooking and Serving
Once everything is mixed, transfer the creamed spinach into a baking dish. If you want, you can sprinkle a little extra cheese on top for a cheesy finish. Preheat your oven to 350°F (175°C) and bake the dish for about 15-20 minutes. This will heat it through and help the flavors blend together. When it’s done, take it out of the oven and let it cool for a few minutes. Then, scoop it onto plates and enjoy your homemade Morton steakhouse creamed spinach recipe!
Tips and Tricks
When you want to make Morton’s creamed spinach, picking the right ingredients is super important! Start with fresh spinach. You can tell it’s fresh if the leaves are bright green and crunchy. If you see any yellow or wilting leaves, skip those! Fresh spinach will make your dish taste better.
Next, choose high-quality cream and cheese. Look for creamy, rich cheese like Parmesan or a nice cream cheese. This will make your Morton’s steakhouse creamed spinach recipe extra yummy and creamy!
Making it Healthier
Want to make your creamed spinach a bit healthier? You can use less cream! Try adding some milk instead. This will still keep it creamy but with fewer calories. You can also sneak in some other tasty veggies. How about adding a bit of chopped broccoli or carrots? They will add color and crunch to your dish!
Adding Your Own Twist
Don’t be afraid to get creative! You can add your own twist to the dish. Maybe sprinkle in some garlic powder or mix in your favorite spices. If you love a bit of heat, try adding a dash of hot sauce. You can even change it up by using different cheeses! Experimenting will make your Morton’s creamed spinach recipe uniquely yours.
Summary
In this article, we explored Morton’s creamed spinach, a delicious dish famous for its rich and creamy texture. We learned that this tasty recipe comes from the well-known Morton steakhouse, making it a favorite for many. It’s a great way to enjoy spinach, a healthy vegetable, while indulging in a yummy flavor that kids will love.
Key Ingredients
To make Morton’s creamed spinach recipe, you’ll need some important ingredients. Fresh spinach is a must because it gives the dish its bright color and fresh taste. You’ll also need cream and cheese to create that creamy goodness that makes this dish so special. Don’t forget the spices and seasonings, which add extra flavor and make the dish even more delightful!
Main Steps
The basic steps to create creamed spinach Morton’s style are simple. First, prepare the spinach by washing and cooking it just right. Next, make a creamy sauce that will mix with the spinach. After mixing everything together, you’ll cook it a little more and then it’s ready to serve! With these easy steps, you can enjoy a delicious side dish that’s perfect for any meal.
Frequently Asked Questions (FAQs)
In this section, we’ll answer some common questions kids might have about making and eating Morton’s Creamed Spinach. Whether you’re curious about ingredients or how to make it your own, we’ve got you covered!
Can I Use Frozen Spinach?
Yes, you can use frozen spinach instead of fresh! Frozen spinach is already cooked and can be very handy. Just make sure to thaw it first and squeeze out any extra water before adding it to your dish. This way, your Morton’s creamed spinach won’t be too watery.
What Can I Use Instead of Cream?
If you want a lighter version of Morton’s creamed spinach, you can use alternatives to cream. For example, yogurt or a mix of milk and a little cornstarch can create a creamy texture without all the calories. You can even use coconut milk for a tropical twist!
How Do I Store Leftovers?
If you have any creamed spinach left over, you can store it in the fridge. Just put it in an airtight container and it will stay fresh for about 3 to 4 days. When you’re ready to eat it again, just reheat it in the microwave or on the stove until it’s warm. Enjoy your Morton’s creamed spinach a second time!