A Sunday Morning to be Cherished!
It was late night when I slept on Saturday after watching Hobbit. Next Morning i.e., on 29th May, had to get up early at 6 am. And I did! That’s the spirit when it comes to food! And a food walk, that was something new to me until a day before.
It’s Foodies who Matters!
Before I proceed with my Food Walk experience, I would want to thank Swiggy for the invite and the fellow foodies; I had an amazing time with you.
And — this is not at all a sponsored post 🙂
We started from the Nimrah Cafe at Charminar, the old city area of Hyderabad. I was astonished to know there are 18 kinds of biscuits served there! Early morning and the day starts with Chai biscuit. The famous combo! Here it was Irani Chai.
Continue reading “Notes from My first and last Food Walk in Hyderabad”
Bikanervala! I was excited to find that Bikanervala serves in Hyderabad too. I had been to Bikanervala in Delhi, now it’s Hyderabad’s turn 🙂
Bikanervala is located at Banjara Hills, one of the upmarket places in Hyderabad. There is ample of parking space provided by this restaurant.
I had visited around three to four times and every time I’d ordered dosa. The ambience is good and proper hygiene is maintained. Even the handwash area was clean, the tissues are properly arranged and kept. Upon entering the restaurant, there is a mithai (sweet) section on the right and on the left is the reception. It’s a self-service, veg restaurant. Continue reading “Bikanervala Restaurant Review | Banjara Hills Hyderabad”
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty!
I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it. I had always liked Chukandar ka halwa but Chukandar ki biryani or Beetroot Biryani was new to me. Continue reading “Veg Beetroot Biryani Recipe”
Here is a recipe recap for April if you have missed. We enjoyed making these cuisines at home. Share your cooking experiences if you too made any of these dishes from the recipes on foodeezjunction.com Check out What we Cooked in March Continue reading April – Recipe Recap
Aam Panna or the green raw mango drink is considered as a health tonic which should be taken at least once in a day during summers.
If you are still having those ready-to-drink aam panna, shun it right now. Raw mangoes are already in town and you can make fresh mango drink out of it ‘with no added preservatives’. Continue reading “Aam Panna Recipe | Have This Summer Drink for Healthy Reasons”
Here is a recipe recap for March if you have missed. We enjoyed making these cuisines at home. Share your cooking experiences if you too made any of these dishes from the recipes on foodeezjunction.com
Continue reading “March – Recipe Recap”
Paneer-Stuffed Peppers with Rice Tadka Recipe, as it doesn’t sound, is easy to make. Here is the step by step guide on how to make Paneer-Stuffed Peppers with Rice Tadka.
This vegan recipe is very easy. All it requires, love and focus and of course the ingredients 🙂 . The main ingredients are red and green capsicums or peppers, paneer, hung curd and rice and a few more.
This recipe is completely a sort of innovation and combination of my thoughts and ingredients. So here goes this bharwan shimla mirch or paneer-stuffed peppers with rice tadka recipe that would do wonders. Continue reading “Paneer-Stuffed Peppers with Rice Tadka – Don’t Miss This Meal”