Chai… Garram garam chai!!!!
Craving that perfect chai ki chuski? From street corners to grandma’s kitchen, this 7-minute magic recipe will transform your tea game forever! Your taste buds are in for a treat! ☕✨
If you are an Indian and a chai lover, you will, definitely, be able to relate to one of these words or phrases – chai ki chuski, ek garam chai ki pyali ho toh maza aa jaye, chai pi ke jaiye, chahas lagi hai and more.
The first thing I’d learnt to make on gas stove was tea, if you did too, share your experiences.

How to Make Tea
Here is an easy and quick recipe for the ones who are still struggling with making a perfect ‘chai‘ or tea. Or for the ones who doesn’t know how to make chai.
Time Taken- 5-7 minutes, serves 4.
Tea Ingredients
- 1 1/2 tsp Tea leaves
- 1 1/2 tsp Sugar
- 1 1/2 cup Milk
- 3/4 cup Water
- 1 Green Cardamom or Elaichi
Make your own Tea — Step-by-Step Instructions
- First things first, round up what you need. Get the ingredients mentioned above.
- Put a pan on gas stove. Pour milk and water. Turn the gas stove on high flame — don’t shy away, we need that boil!
- Add tea leaves, sugar and elaichi. Stir with a teaspoon.
- Grab a teaspoon and give it all a quick stir. Now, let the tea boil. You’ll want to let it dance on high heat for 2–3 minutes. Watch for that rich, inviting color.
- Put off the flame.
- Let the tea rest for just a moment, like it’s catching its breath before the grand finale.
- Now pour in the cups and enjoy the tea!
Tip: Don’t make tea of skimmed milk, it won’t taste good.

Nutrition
Tea isn’t just a tasty beverage—it’s a nutrition powerhouse! A plain cup of tea clocks in at almost zero calories, making it a dieter’s dream. Packed with powerful antioxidants like catechins and polyphenols, tea helps your body fight off harmful free radicals. Different teas bring unique nutritional profiles: green tea boasts about 2-3 calories per cup, while black tea is similarly low-cal. Most teas contain trace amounts of essential minerals like potassium, phosphorus, and magnesium. The caffeine content varies—black tea has about 47 mg per cup, green tea around 28 mg, and herbal teas typically contain zero. Bonus nutrition fact: Tea is basically a zero-calorie liquid multivitamin that tastes amazing!
Common Questions
There are some common questions when making tea, we will do our best to clear up these ambiguities.
Why does my tea taste bitter?
Wondering why your homemade tea turns out bitter? Brewing tea is an art, and timing is crucial. Over-steeping causes tea leaves to release bitter tannins, ruining your perfect cup. Quick tea brewing tips: Limit steeping to 2-3 minutes and use exactly 1 ½ teaspoons of tea leaves per pot. Pro tea hack: Set a timer to prevent bitter brew disasters!
Can I use different milks in my tea?
Milk alternatives are a game-changer for tea lovers! While whole milk offers the creamiest texture, dairy-free drinkers can rejoice. Almond, oat, and coconut milk bring unique flavors to your tea. Tea tip: Avoid skimmed milk—it’ll turn your rich, flavorful chai into a watery disappointment. Dairy-free tea lovers, this one’s for you!
What can I add to make tea more exciting?
Spice up your tea game with these flavor boosters! Add ginger for a spicy kick, cinnamon for warmth, or basil for a refreshing twist. Traditional chai lovers can sprinkle in cloves or fennel seeds. Tea enthusiasts, listen up: Your mug is a flavor canvas—get creative and experiment!
Is tea healthier without sugar?
Health-conscious tea drinkers, rejoice! Cutting sugar keeps your drink low-calorie while preserving powerful health benefits. Craving sweetness? Natural sweeteners like honey or jaggery are your go-to alternatives. Pro health tip: Enjoy the pure goodness of tea without the extra calories.
Can I make tea without a stove?
No stovetop? No worries! Modern tea brewing is all about convenience. Use an electric kettle or microwave to heat water quickly. Tea hack: Mix ingredients in a microwave-safe mug and zap for a couple of minutes. Quick, easy, and delicious tea in minutes!
How do I clean tea stains from my pan?
Tea lovers, meet your cleaning superhero: baking soda! Stubborn tea stains don’t stand a chance. Mix baking soda with warm water, gently scrub with a sponge, and rinse thoroughly. Grandma’s wisdom: A clean pan is the secret to the most delicious chai.
What’s the difference between green tea and chai?
Green tea is the minimalist’s choice—pure tea leaves, no frills. Chai is the flavor explosion: milk, sugar, and a symphony of spices. Same tea family, completely different personalities. Tea enthusiasts, which side are you on?

How can I make my chai extra frothy?
Frothy chai lovers, this tip is for you! Create cafe-style foam by pouring boiled chai back and forth between two cups. This simple technique creates a dreamy, Instagram-worthy froth. Bonus: It perfectly cools your tea to sipping temperature.
Can I reuse tea leaves?
You can brew a second cup, but expect a lighter flavor. Pro tip: Steep slightly longer on the second round, but watch out for bitterness. Waste not, want not—get the most out of your tea leaves!
Is daily tea drinking okay?
Tea is more than just a beverage—it’s a wellness ritual! Enjoy 2-3 cups daily as part of a healthy routine. Caffeine-sensitive? Switch to herbal blends in the evening. Your body will thank you for this delicious health boost.