Hari Mirch ki Sabzi foodeezjunction.com

Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies

Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have something hot!

I like this dish to be served with kachoris. This Sabzi is a big hit in my family. Continue reading “Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies”

Bread Pakora Foodeezjunction.com

Bread Pakora with Potato Stuffing Recipe | How to Make Aloo Bread Pakora

When you want to eat something chatpata in snacks, this Bread Pakora recipe is going to help you! These bread pakoras are crispy and spicy. These deep-fried Indian snacks have an appetizing taste. They go well with green chutneys or khajur ki khatti meethi chutney. I’ll be sharing these two recipes of chutneys soon. Continue reading “Bread Pakora with Potato Stuffing Recipe | How to Make Aloo Bread Pakora”

Chilli Tomato Chutney

Tamatar ki Chutney Recipe | How to Make Spicy Tomato Chutney

This spicy red tomato chutney is totally an Indian dish. We know that tomato is very healthy. It is full of Vitamin C. Tomato is a powerful anti-oxidant too. It also helps in maintaining the blood pressure.

We, in India, are very fond of chutneys. I’m sharing spicy red tomato chutney. We can have this spicy red tomato chutney with besan ka chilla, besan ki roti or even tehri. Continue reading “Tamatar ki Chutney Recipe | How to Make Spicy Tomato Chutney”

Aloo Palak foodeezjunction.com

Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi

Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”

Tawa Naan

Tawa Butter Naan Recipe | How to Make Butter Naan on Tawa

Here I’m, again, with another recipe. Tawa Butter Naan! The name Tawa Butter Naan because I’d made it on tawa or griddle. I hope you will like this recipe. I’m starting with the basic recipe of plain naan which can then be converted to butter naan. You need to follow the method given for the recipe 🙂

Naan is flat-bread, baked in hot tandoor or ovens made of clay. That’s why when these naans are prepared in ovens, they are called as tandoori naans. Naan, basically, has an origination of South Asia. There are many variations of this flat bread. For example – Kashmiri and Peshawari naans are filled with dry fruits, Garlic, butter and Roghani naans. Continue reading “Tawa Butter Naan Recipe | How to Make Butter Naan on Tawa”

Sewain Recipe

Qemami Sewain Recipe | How to Make Qemami Sewain

You say Eid and the first thing that comes to mind is Sewain. Like me, there are many people who would wait for Eid to have this Qemami Sewain.

If this dessert is not cooked properly it is a big turn down; I’ve seen people making very sticky and sometimes dark brownish Sewain. I would say a no to it. Although it’s all about taste, the way Sewain looks, matter too. Continue reading “Qemami Sewain Recipe | How to Make Qemami Sewain”

Aloo Kachori https://foodeezjunction.com/2016/08/25/aloo-ki-kachori-recipe/

Aloo ki Kachori – a Special Holiday Snack

Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely want to have it in breakfasts too.

Kachori is a deep fried, crispy and flaky pastry, similar to samosa. But it is different in shape and taste, and the ingredients too. You can make kachoris from peas, aloo, moong dal, urad dal or keema stuffing. I chose to make and share aloo kachori recipe as potatoes are my daughter’s favourite. Continue reading “Aloo ki Kachori – a Special Holiday Snack”

Falooda with Ice Cream and Rabri

Falooda with Ice cream and Rabri

In my earlier post, I’d discussed on how to make Falooda at home. Hope you enjoyed making it. But what’s next? What did I do after making Falooda. Just simply had it with ice cream? Noooo, not simply. I’d added more ingredients to Falooda with Ice cream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes! 😀 😀

Check out this beautiful glass for desserts on Amazon.in

Continue reading “Falooda with Ice cream and Rabri”

Falooda

Homemade Falooda Sev

Falooda ice cream! Falooda ice cream! As soon as I would hear the Falooda wallah calling out, I would run to buy my share of ice cream topped with falooda sev. Such was the craze for this vermicelli when I was a kid.

In past few days, the temperature has been soaring. Although it rained many times, the humid weather is making it worse. So, I have been making many thanda thanda cool cool dishes for everyone at home, especially me 😉 Continue reading “Homemade Falooda Sev”

Chicken Rogan Josh

An Easy Recipe for Kashmiri Chicken Rogan Josh

You say chicken and I would say a YES! That’s my love for the Chicken cuisines. So, here I’m, again, with another Recipe – Kashmiri Chicken Rogan Josh. Usually, people have mutton rogan josh but as I said I love chicken cuisines, I replaced mutton with chicken and made this Kashmiri Chicken Rogan Josh. Continue reading “An Easy Recipe for Kashmiri Chicken Rogan Josh”

Baingan ka Bharta

Bhuney Baingan ka Bharta | How to Make Eggplant Bharta

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal.

Baingan ka Bharta, in Marathi, is known as wangyacha bharit. The word Bharta is pronounced as bhurta. Continue reading “Bhuney Baingan ka Bharta | How to Make Eggplant Bharta”

Khajur Laddu

Khajur Laddu Recipe

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Here is another recipe of khajur. Dates or khajur is a rich source of fibre, protein and vitamins.

I love to take khajur daily in my diet because of its health benefits. We can make a variety of desserts with this fruit like khajur halwa, khajur milkshake and the khajur laddus. After the milkshake I’m sharing another Khajur recipe with you. I consider cuisines made from the dates healthy as there is no need to add sugar unlike other desserts. Continue reading “Khajur Laddu Recipe”

Khajur Milkshake

Energize Yourselves with Khajur Milkshake

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Ramadan is almost knocking the door. I am preparing some Khajur and Ramadan dishes for you so that you can use all these easy-to-make food recipes during this holy month. I’ve come up specially with this Khajur Milkshake as Ramzan recipe. It gives more stamina to your body. You can also have Khajur milkshake any time in the year, whenever the dates or khajur are available near your location. Continue reading “Energize Yourselves with Khajur Milkshake”