This spicy red tomato chutney is totally an Indian dish. We know that tomato is very healthy. It is full of Vitamin C. Tomato is a powerful anti-oxidant too. It also helps in maintaining the blood pressure.
Here I’m, again, with another recipe. Tawa Butter Naan! The name Tawa Butter Naan because I’d made it on tawa or griddle. I hope you will like this recipe. I’m starting with the basic recipe of plain naan which can then be converted to butter naan. You need to follow the method given for the recipe 🙂
Naan is flat-bread, baked in hot tandoor or ovens made of clay. That’s why when these naans are prepared in ovens, they are called as tandoori naans. Naan, basically, has an origination of South Asia. There are many variations of this flat bread. For example – Kashmiri and Peshawari naans are filled with dry fruits, Garlic, butter and Roghani naans. Continue reading Tawa Butter Naan Recipe | How to Make Butter Naan on Tawa
Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely want to have it in breakfasts too.
Kachori is a deep fried, crispy and flaky pastry, similar to samosa. But it is different in shape and taste, and the ingredients too. You can make kachoris from peas, aloo, moong dal, urad dal or keema stuffing. I chose to make and share aloo kachori recipe as potatoes are my daughter’s favourite. Continue reading Aloo ki Kachori – a Special Holiday Snack
In my earlier post, I’d discussed on how to make Falooda at home. Hope you enjoyed making it. But what’s next? What did I do after making Falooda. Just simply had it with ice cream? Noooo, not simply. I’d added more ingredients to Falooda with Ice cream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes! 😀 😀
Falooda ice cream! Falooda ice cream! As soon as I would hear the Falooda wallah calling out, I would run to buy my share of ice cream topped with falooda sev. Such was the craze for this vermicelli when I was a kid.
In past few days, the temperature has been soaring. Although it rained many times, the humid weather is making it worse. So, I have been making many thanda thanda cool cooldishes for everyone at home, especially me 😉 Continue reading Homemade Falooda Sev
Here is another recipe of khajur. Dates or khajur is a rich source of fibre, protein and vitamins.
I love to take khajur daily in my diet because of its health benefits. We can make a variety of desserts with this fruit like khajur halwa, khajur milkshake and the khajur laddus. After the milkshake I’m sharing another Khajur recipe with you. I consider cuisines made from the dates healthy as there is no need to add sugar unlike other desserts. Continue reading Khajur Laddu Recipe
Ramadan is almost knocking the door. I am preparing some Khajur and Ramadan dishes for you so that you can use all these easy-to-make food recipes during this holy month. I’ve come up specially with this Khajur Milkshake as Ramzan recipe. It gives more stamina to your body. You can also have Khajur milkshake any time in the year, whenever the dates or khajur are available near your location. Continue reading Energize Yourselves with Khajur Milkshake