Live performances by renowned musical artists like Guru Randhawa, Fazil Puria, Tatava K, Nina Shah & Malika Haydon and many more.
Mall will organize several entertainment activities in association with The Grub Fest
Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest to indulge in along with the live grooving music performances from leading musical bands. The three-day Carnival will be starting from 24th February and will go on till 26th February, 2017. On this occasion, Ambience Mall will organize various entertainment activities like live music performances, RJs’ performances, recreational activities like Clown and artist entertainment, Flea Market and India’s biggest food festival where restaurants display their signature delicacies over good music and hearty performances in association with The Grub Fest. Continue reading “Get Ready for Three-Day Carnival at Ambience Mall, Vasant Kunj | Press Release”
It’s been quite a time I had blogged. I underwent a small surgery recently and so the irregularity in posts. It would be for quite sometime.
I have been taking dalia in breakfast and so thought to share the recipe for it. This one is sweet, simple and plain dalia recipe. Though, right now, I’m being treated as a patient I want to tell you there is no such thing called tasteless food. Follow some simple steps and you can make this one into tasty dalia. Continue reading “How to Make Plain and Simple Sweet Dalia | Recipe”
I know it’s been a long long time, since I’ve talked to you. I was missing talking through my posts as (may be as) much you missed reading 🙂
Firstly, I’m wishing you a very happy and healthy 2017. It’s never late! Right? Continue reading “It’s Never Late! Recipe for Malida, a Winter Dessert”
Dieting?? Nah! It’s not meant for me. But the thought of putting on weight always haunts me. Is that your problem too?
I, once, had this dieting thing on my mind but healthy diet. And so, one of my friends recommended to have sweet potato chat. In delhi, Sweet potato Chat or Shakarkand ki Chat is a street food. Continue reading “Sweet Potato Chat, Street-Food Style | Shakarkand ki Chat”
Gifts are a way to show your affection towards loved ones. For me it’s a way to express love; it doesn’t matter what the cost of the gift is, all that matters is the way of love and gratitude we show through those tiny things that matter to them. Continue reading “Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker”
We intend to make our Food Blog a place for you. Take this 2-minute survey to help improve our food blog, Foodeez Junction. Continue reading Help us Serve you Better
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.
I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading “A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal”
Weekends are special. Isn’t it? You get to watch movies, shop and hop to food joints and may be plan a short tour. Last weekend was as special to me too!
The food blog nominations have been announced, and Foodeez Junction is nominated among the Debut Blogs of the Year, 2016 by the FBAI (Food Bloggers Association, India). Continue reading “Soybean Kabab Sandwich Recipe and a News to Share!”
It’s December! This month always reminds us that time flies by and we are going to get a year older. Have you thought of doing something yet for yourself? No, I’m not talking about New Year resolutions – we always make an unrealistic approach through them. I’m talking about doing something really, something that you love and had wanted to do from long time. Don’t say, you don’t have enough time. It’s just that you need to pull your socks and get started. Continue reading “November 2016 Roundup”
It was Diwali and a long weekend when I visited Kausani in Uttarakhand. It was a four days’ off, so I planned to head towards Himalayas.
I’d always wanted to explore Uttarakhand as Dhanaulti and Munsiyari in the state have always fascinated me. These are some offbeat hill stations to visit. I started with Kausani, Mahatma Gandhi called it the mini Switzerland of India and now I know the reason.
Continue reading “An Affair with Local Food and the Himalayas at Kausani”
Karonda ka Achar is the first pickle recipes I’m starting with on Foodeez Junction. This one is again from my mom’s recipe box. Every Winters she would make Karonda ka Achar and more such pickles that we would have with dal, rice and rotis. Continue reading “Karonda ka Achar Recipe | How to Make Cranberry Pickle”
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too – I have planned how to proceed, maintained a planner – just that I need a motivation or something like that!
When such is the case, I simply cook, to get cleared in my head. And today I cooked Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement. You just put everything on stove and see the magic 🙂 Continue reading “Easy Mooli ki Sabzi Recipe | How to Make Radish Sabzi”
Thank you FBCI (Food Bloggers Council, India) and Meatigo to send the products for review. All opinion is 100% mine.
Online Shopping has become a necessity these days. I, remember, when I preferred to shop online, my friends would say how do you recognize which product is good for buying. Well, then I followed my instincts. Till now I am a happy online shopping consumer be it grocery or other home products. I have been always skeptical buying meat online, until now. Continue reading “Search to Quality Meat Ends… Because Meatigo is Here | Product Review”
Thanks a lot Anu, from Taste Buds, to write a guest post for us. She is an amazing food blogger. Anu is from Kerala and now residing at Dubai. A software engineer by profession turned out be a full time home maker. She has started to blog 2 years back which is mainly focused in Indian cuisines. You can check out her blog here and follow her on Facebook/Instagram/Pinterest.
Handing over to Anu from here 🙂 Continue reading “How to Make Gulab Jamun from Bread | Guest Recipe by Anu Yalo”