Chef Ashay Dhopatkar

We Are Inviting Interviews from Food Enthusiasts

Hey

As you might have noticed Foodeez Junction is undergoing some changes, I’m aiming to re-start the food blog with the newer approach. I hope you will like this food guide. As you know, all the processes require team and efforts, you can get associated with us or send your food-related articles for guest posting on foodeezjunction@gmail.com.

An important thing is — I am right now conducting interviews on my blog, but it is limited to Indian food enthusiasts only. Right now, the interviews are freeee. You only need to fill the questionnaire I’ll send on your email id. If this interests you, I’m sure you want to get featured on India’s Only Food Guide, email me foodeezjunction@gmail.com. Continue reading “We Are Inviting Interviews from Food Enthusiasts”

Guest post Foodeez Junction

Fruits And Vegetables Which Should Only Be Bought Organically

Guest post by Jennifer Rice Of Sugarsoil. Thank you, Jennifer for sharing the article with Foodeez Junction.

Organic produce seems to be the talk of the town these days. Is this simply a fad or is there some truth in it? The draw of organically grown fruit and vegetables is that they are not encumbered with pesticides and insecticides.

These chemicals are used to combat insects and other creature which may impact the plant. Considering the harmful impact these additives have on insects, it is a natural progression to think that they can harm humans as well. Continue reading “Fruits And Vegetables Which Should Only Be Bought Organically”

Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post

Who does not love Thai cuisines? It is one of the most delicious recipes one can ever taste! I am pretty sure that all of you have thought of creating their own version of shrimp spring rolls with peanut sauce as an appetizer.

Fresh shrimp spring rolls are very tasty! Their gummy like wrapper, fresh vegetables and shrimp will surely satisfy your cravings! Continue reading “Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post”

How to Make Namak Para | Namak Pare Recipe for Snacks

Diwali is nearing, and again it’s the time when you start planning ahead for Diwali recipes. This festive season, you can add Namak Pare to the snacks list. Namak pare are easy to make and I’m sure, when you make the snacks with this namak pare recipe, you are definitely going to pat yourself! It’s easy-to-make and simple recipe. Continue reading “How to Make Namak Para | Namak Pare Recipe for Snacks”

How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd

Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle gourd veggie is common in most of the Indian houses. There are variations like some make lauki ki tamatar wali sabzi, lauki ka kofta and sometimes the plain and simple one lauki ki sabzi, the recipe for which I am sharing here. This is simple, healthy and can be made within fifteen minutes. So, if you are in a hurry for office, you can make this easily and pack in your lunchbox. Continue reading “How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd”

Snacks Time! A Quick Recipe for Sweet Corn Chat

Sweet Corn Chat is one of the easiest snacks to make. I would call it a recipe for those who have just started to cook. It’s easy!

You can bookmark this recipe for the time when the guests pay you a visit at home. A healthy snack for munching while chatting with your guests at home. Continue reading “Snacks Time! A Quick Recipe for Sweet Corn Chat”

Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release

Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years.

Taj Palace, New Delhi, brings to you the ‘Chinese Diaoyutai Cuisine Festival’ in association with Embassy of China and Diaoyutai State Guest House. The 10-day-long food promotion will be held at Spicy Duck – the Chinese restaurant at Taj Palace, New Delhi. Diaoyutai cuisine represents the culmination of 800 years of innovation and development, beginning in the days of the ancient imperial court and leading up to today’s Diaoyutai cuisine. Continue reading “Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release”

Indian Railways New Menu foodeezjunction.com

Foods Served on Indian Trains Are Cheaper Now!

 

A good news for Rail travellers! Indian Railways Catering has announced the food served on trains will be cheaper.

I had always wished the food served on trains to be fresh and good, both quality and quantity wise.

Why I say quantity-wise? Earlier, whenever I had to buy the dinner, a veg biryani (which was very low in quality standards), a small portion would cost Rs. 120 plus a cup of tea at Rs. 10 sometimes Rs. 15. The sad part was, instead of improvising it, the quantity of tea was lesser than earlier. On train, people who were affected like me, would say ‘loot hai bhai’. Continue reading “Foods Served on Indian Trains Are Cheaper Now!”

The Cooking Marathon and Me

The story of the marathon starts! I cooked six cuisines all in a day and by myself! Woahhh….

Well, as I said, I’m travelling, I had to prepare something, and additionally when I checked my refrigerator, I found there were many things to be consumed otherwise, once I leave the house they would have been left unattended! And, thus, to avoid the wastage, I decided to cook. Continue reading “The Cooking Marathon and Me”

Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release

Develop your culinary skills with a variety of mouth-watering and delicious dishes from around the world in a 2-day Cookery Workshop by Mrs. Shobha Indani (renowned chef from Pune). The event is organized by Media Connect.

2-Day Cookery Workshop by MRS. SHOBHA INDANI (renowned Chef from Pune) foodeezjunction.com
2-Day Cookery Workshop by MRS. SHOBHA INDANI (renowned Chef from Pune)

Shobha Indani is one of India’s renowned chef and has also been the winner of Golden Book of World Records for achieving the World Record of Largest Cooking Lesson. Many of her students have been her pride on Indian Cooking TV show “Master Chef India”. She has trained more than 75,000 students since past 35 years by teaching her unique style in varied cuisines. Now it’s time to give your cooking dream a flight.!!!Kolkata don’t miss this chance… Continue reading “Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release”

Introducing Your Sweet Obsession – Apple and Walnut Pie Nacho Crumble | Recipe by HRC India

The most unique dessert awaits you – Apple and Walnut Pie Nacho Crumble! Head to Hard Rock Cafe India and indulge! Available for a short time only.

This video was shared to Foodeez Junction by team Hard Rock Cafe India. Continue reading “Introducing Your Sweet Obsession – Apple and Walnut Pie Nacho Crumble | Recipe by HRC India”

Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review

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Thank you Ray cooking spray (LB Industries PVT Ltd) team to send the product for review. All opinion is 100% mine.

This is the perfect time to review Ray cooking spray! I, recently, underwent gall bladder surgery and, thus, was advised to have less spicy and less oily food. Post surgery, I had to take just 2-3 teaspoons of oil in a day. Meanwhile, I got the Ray cooking spray Sunflower oil to be reviewed. Isn’t it the perfect time? Continue reading “Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review”