Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.
Dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient.
Sumeru’s frozen veg and chicken momos are available at leading supermarket chains and stores across the metro cities besides big basket and grofers.
The world’s largest bread pudding was later distributed by Food Bank of Goa to a number of charity institutions so that the less privileged could partake of a happy meal.
Today’s interview comes all the way from Delhi and is brought to us by Silky, co-founder of Palette of Food. A level-11 Zomato reviewer, Silky
Today’s interview comes all the way from Mumbai, and is brought to us by Dr. Viquar S. Shaikh aka The Hungry Dentist!
Today’s interview comes all the way from Delhi and is brought to us by Suman, from Nomadic Shoes. You need to see her blog and Instagram.
Let’s get to know her journey more.
How about you get paid when you spend minutes, sometimes hours waiting for someone or sometimes food? Your mind may say hah, there’s nothing like that… yet your heart says a “yay” when it hears the concept! Well, that’s what Paymitime promises to do. Today’s interview comes all the way from Hyderabad and is brought to us by the founder members of Paymitime.
Today’s interview comes all the way from Mumbai and is brought to us by Prince Parmar or the Food Bite Lover. Let’s get to know his journey as a foodie.
What’s better than the homemade french fries, the Indian style! Last I had these french fries were at Mc Donald’s. The challenge was to make crispy french fries. Read on to know the recipe of the crispy french fries.
Today’s interview comes all the way from Hyderabad and is brought to us by Raghavendra Peddi, popular as the Food Shaukeen. Let’s get to know his journey as Food Shaukeen.
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards!
This foodie interview comes all the way from Pench Tiger Reserve, Madhya Pradesh and is brought to us by Mahua Bose, the founder of Kohka Organics. Her unique idea and motive behind starting Kohka Organics is an inspiration to us.
Today’s interview comes all the way from Mumbai and is brought to us by Rifa, popular as the Foodie Deewani. I love how the Instagram family reciprocates the love to her food trails, reviews and talks. Let’s get to know her more.