N Grill has always been on my restaurants’ wishlist.
The first thing I noticed upon entering was, it had ample of parking space. The digital billboard outside the Italian restaurant kept blinking and telling about the Chef’s Special for the day 🙂
N Grill is owned by Nagarjuna Akkineni (actor in Bollywood and Tollywood) and Nalla Preetham (an entrepreneur). I got to know that Nagarjuna visited N Grill the same day but in evening and I checked in to this grill and bar at 9 pm 😦 . Any chances still? 😀 😀
Continue reading “N Grill Restaurant Review | Jubilee Hills Hyderabad”
Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts.
Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would make extra rotis and keep it at a safe place so that it would get dried and then she would make meethi roti out of it. Continue reading “Meethi Roti from the Leftover Phulkas”
Dal Ambat with Cabbage Recipe is easy-to-make unlike its name.
Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India, was once the rich protein source of poor. The price has been varying since last year – it reached Rs. 200 and still sometimes touches Rs. 200-border – this is not the regular food now for the families with very low income. That’s the other part of story 😦
Well, I had always liked Tur Dal or the split and skinned pigeon peas and would make the simple plain arhar ki dal for lunch and dinner until I came to know about the so many recipes of Tur Dal. I am a dal lover! Are you? Continue reading “Dal Ambat with Cabbage | Tur Dal Recipe”
Bhindi fry recipe makes such a yummy and crispy okras! Even if you don’t like this vegetable, you would want to eat kurkuri bhindi fry.
Bhindi is known by various names. Bendi (pronounced as bhendi), Bendakaya, Ladies Finger, Okra, Vendakkai. Whatever the name be, it’s one of those vegetables which can be made with different Indian cooking styles.
Continue reading “Kurkuri Bhindi Fry Recipe | How to Make Crispy Okra”
Paneer with Coconut Milk Recipe is mainly cooked as an appetizer. You can make it any time; the vegetarian recipe has only three main ingredients and the rest of the ingredients are from your kitchen cupboard. And it takes less time too, to make this Paneer with Coconut Milk Appetizer Recipe.
To make this creamy cuisine, we require Oregano too. I’m sure you might be having one of those Oregano pouches in your kitchen cupboard.
Let’s go straightaway to the recipe. Continue reading “Paneer with Coconut Milk Recipe”
Roti or phulka is hand-made flat bread cooked on tawa.
Roti is made of kneaded wheat flour or gehu ka atta, in Hindi. The recipe of roti involves kneading a soft dough of wheat flour with the knuckles of the hand. After kneading, it is kept aside for 15 minutes to settle and then the roti is made. Some people add salt and 1 tsp oil in the flour while kneading the dough for roti. I avoid it. Continue reading “How to Make Soft and Round Roti | How to Knead Atta”
Chicken Korma Recipe is traditional and involves cooking of the cuisine at low flame.
Chicken Korma Recipe is divided into two – North Indian Korma and South Indian Korma. South Indian Korma is made with tomato gravy, whereas the north Indian style has the onion and other spices in the rich gravy of curd. Continue reading “Traditional Chicken Korma Recipe, the North Indian Style”
Aam Panna or the green raw mango drink is considered as a health tonic which should be taken at least once in a day during summers.
If you are still having those ready-to-drink aam panna, shun it right now. Raw mangoes are already in town and you can make fresh mango drink out of it ‘with no added preservatives’. Continue reading “Aam Panna Recipe | Have This Summer Drink for Healthy Reasons”
This Dahi ka Raita Recipe is easy to make and is a great accompaniment for Hyderabadi Biryani. Make it before you start cooking Hyderabadi Chicken Dum Biryani. Continue reading “Dahi ka Raita for Hyderabadi Biryani”
Here is a step by step guide to Hyderabadi Chicken Dum Biryani Recipe.
Click to Get More Chicken Recipes
Hyderabad is synonymous to Biryani. If you tell your friends that you are visiting Hyderabad, they will surely ask you to bring biryani from the City. A mix of spices but less spicy, rich in aroma, juicy chicken – such is the charm of this Nawabi delicacy. Continue reading “Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Pakki Biryani”
Watermelon Mint Cooler Recipe to keep you calm in this scorching heat. This is also known as Watermelon Agua Fresca.
Watermelon has always been my favourite fruit in summer. My mother used to slice it and keep it in the refrigerator for at least two hours and then we would all eat the chilled slices of watermelon. It was refreshing. Having those chilled watermelon pieces – I would keep a big chunk for the last – in summers during childhood days is still fresh! Continue reading “Watermelon Mint Cooler, Drink for Summer”
Another award to Foodeez Junction, after Liebster Award – the Sunshine Blogger Award! Thanks to my blogger friend Shandra who nominated me for this award. You can check her amazing blog, that talks all about food!
What is the Sunshine Blogger Award? This is awarded to those bloggers who bring positivity and inspiration to their readers and followers.
- Thank the person who nominated you.
- Answer the 11 questions from your nominator.
- Nominate 11 bloggers.
- Give them 11 questions to answer.
- Notify your nominees through comments on their blogs.
Here are my answers to the questions asked by Shandra:
Besides blogging, what do you like to do for fun?
Shop, cook, eat and read.
Do you consider writing a childhood dream?
Well, yes! Continue reading “Sunshine Blogger Award!”
Amrud ki Sabzi! The first reaction after reading this will be what? a veggie made of guava? Can we make it?
Well, yes! We can make Amrud or guava, veggie in main course. I, recently, had posted on Facebook asking to guess the main ingredient and to my surprise no one could guess. So this Amrud (amrood) ki Sabzi recipe is for all my curious friends who kept guessing and my foodie readers 🙂 Continue reading “Recipe: Know How to Make Amrud ki Sabzi”
Four Seasons in Hyderabad is one of the famous family restaurants. It is situated in the Yousuf Tekri area of Tolichowki, Hyderabad.
Yousuf Tekri, is well-known among Hyderabad foodies. You can get confused with so many restaurants in the circle. Four Seasons, the main branch, is one of them.
I had visited this restaurant thrice; the first and second time I had biryani at Four Seasons, which is pretty good in taste. The third time I visited, recently, to taste food other than biryani at this restaurant. Continue reading “Four Seasons Tolichowki | Hyderabad”