This spicy red tomato chutney is totally an Indian dish. We know that tomato is very healthy. It is full of Vitamin C. Tomatoes are powerful anti-oxidants too. It also helps in maintaining the blood pressure.
We, in India, are very fond of chutneys. We can have this spicy red tomato chutney with besan ka chilla, besan ki roti or even tehri. The daily vegetarian food is incomplete without chutneys. There are different types of chutneys like tamarind chutney which is sweet, sour and tangy in taste, fresh green coriander and mint chutney we call it green chutney also. Its taste is quite spicy, and other variations of chutneys are also there. Some are made of vegetables too.
Now here is one more spicylicious chutney made with tomatoes and hot red chilli to give your tongue a tempting taste. This tomato chutney recipe which I am going to share with you is one of my Mom’s recipe and here I’m passing it to you all. I made slight changes to give it variations.
This tamatar ki chutney or tomato chutney is very easy to make and with very less ingredients. It takes very less time to cook. Whenever I made any side dish or snacks like fritters or veg rolls, I serve this spicy tomato chutney along with these dishes.
So, here is your Recipe card.
How to Make Spicy Red Tomato Chutney
- 1 medium-size chopped onions
- 2 medium-size chopped tomatoes
- zeera (cumin) powder
- 1/3 tspn of dhania powder
- red chilli powder and salt according to your taste
- 2 tbspn oil for cooking
In a wok or kadhai, heat oil. After heating oil add chopped onions and fry it, until the colour of onions become golden brown. Cook on low flame.
Now, add chopped tomatoes, zeera (cumin) powder, dhania powder and salt. Mix well. Saute till the tomatoes become tender.
When it leaves oil, put off the flame and add red chilli powder according to your taste. Let the chutney cool down. If you want it to be more spicy, add more red chilli powder to the chutney. Your spicy tomato chutney is ready to serve. Have it with any starter, snacks or side dish and take a heavenly taste of this red, super hot tomato chutney.
TIP: You can increase the quantity of chutney by increasing the ingredients.
— Recipe and Images Shared by Shumayala Khan